Esta masa es buenísima y se las quería compartir, y también para conservarla y tenerla siempre a mano
Se hace con aceite, harina azúcar y aromatizantes, así que es muy económica y fácil de hacer.
Con esta misma masa se pueden hacer galletas
Ingredientes
500 gr de harina común o de repostería
250 gr de azúcar
70 gr de aceite de oliva suave *
70 gr de aceite de girasol
125 gr de agua
Piel de limón rallada
Piel de naranja rallada
2 cditas esencia de vainilla
10 gr sobre de Levadura química ( Polvo Royal )
* si no tienes aceite de oliva, ponle el total de aceite de girasol (140 gr)
No quites ingredientes, la masa sale perfecta así. Queda muy crocante. Yo la rellené con dulce de membrillo pisado con un tenedor y la cociné a 180ºC unos 30 minutos
Formar la masa con todos los ingredientes, sin amasar demasiado. Envolverla en film y llevar a refrigerador 30 minutos antes de estirarla
Dura 3 a 4 días refrigerada y 3 meses si se congela.
Tip: esta masa queda muy bien si se refrigera 20 minutos antes de hornearla, sobre todo para las galletas
Entradas
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